Talk About Good Cookbook

Talk About Good Cookbook - Junior League of Lafayette

One of the classic community cookbooks of Louisiana cooking. Le Livre de la Cuisine de Lafayette was published by the Junior League of Lafayette and is filled with Cajun, Creole and traditional Southern recipes.

Originally copyrighted in 1969. Inside are recipes contributed by local cooks, covering Louisiana favorites such as gumbo, étouffée, jambalaya, roux, casseroles, breads, desserts and more.

The cheerful yellow-and-white striped cover, green plastic comb binding and horse-drawn carriage artwork give this copy wonderful vintage kitchen character. It’s a great addition to a collection of regional cookbooks, Junior League cookbooks or Louisiana culinary history—and it’s a cookbook meant to be used.

450 pages, hard-cover with concealed wire.