{"product_id":"river-road-cookbook","title":"River Road Cookbook","description":"\u003cp\u003eWith more than 1.4 million copies sold, this community cookbook is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Favorite recipes include Crawfish Bisque, Garlic Cheese Grits, French Market Doughnuts, Spinach Madeline, Beefkabobs, Deviled Oysters, and Lemon Mardi Gras Squares.\u003c\/p\u003e\n\u003cp\u003e\"If there were community cookbook Academy Awards, the Oscar for best performance would go hands down to \u003cem\u003eRiver Road Recipes.\" --\u003c\/em\u003eThe \u003cem\u003eNew York Times\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn its 83rd printing, this book is in an easy to use and durable. It has a concealed wire format with a hardcover. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the finest, most exciting regional cookbooks to be found in America. --Craig Claiborne\u003c\/p\u003e\n\u003cp\u003eA Creole cookbook puts Baton Rouge's Junior League on the map. --People Magazine\u003c\/p\u003e\n\u003cp\u003eIf there were a community cookbook Academy Awards, the Oscar for best performance would go to River Roads Recipes. --New York Times\u003c\/p\u003e\n\u003cp\u003eA Creole cookbook puts Baton Rouge's Junior League on the map. --People Magazine \u003c\/p\u003e","brand":"Leah's Pralines","offers":[{"title":"Default Title","offer_id":50779740537029,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0280\/0920\/1767\/files\/riverroad.jpg?v=1792720793","url":"https:\/\/leahspralines.com\/products\/river-road-cookbook","provider":"Leah's Pralines","version":"1.0","type":"link"}